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Clown Shoes Josh The Guava King: Unique Check-Ins Be Damned

The Untappd nerd in me is all about unique check-ins, but Josh The Guava King from Clown Shoes is a beer I could happily drink every day.  From its juicy start to its big hop finish, the myriad of...

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Boulevard’s Berliner Weisse:  Pleasantly Sour

Sours can be over the top.  Though that is not necessarily a bad thing, it’s not every day that I crave the big acidic pungency of a beer like New Belgium’s La Folie.  Berliner Weisse-style beers often...

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Sierra Nevada’s Oktoberfest 2017: Stop. Collaborate a Märzen

Since I haven’t reviewed a seasonal beer in a while, and you won’t find me telling you about a pumpkin beer, this week I’m featuring Sierra Nevada’s 2017 Oktoberfest brewed in collaboration with...

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Stillwater Artisanal’s On Fleek:  Stout AF

Even though we have had quite warm days very late in the year this year, it seems the heat has finally given up.  The chill in the air means nights spent around the fire pit and stouts in my glass....

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Warpigs/Mikkeller/3 Floyds Foggy Geezer: Slurpable Haze

Northeast IPAs are exploding in popularity. Far from the more traditional malty, bready, English-influenced IPAs of northeast breweries such as Harpoon; these IPAs are bright and fruity with hop...

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Goose Island’s Bourbon County Brand Stout 2017: Giving New Meaning to Black...

Each year Goose Island’s Boubon County Brand Stout hits shelves the Friday after Thanksgiving, making it my kind of black Friday.  The only trouble is it usually flies off the shelves faster than it is...

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Stone Enjoy By 12.25.17: Christmas is Way Too Close

Though the calendar clearly affirms it, I can’t believe that Christmas is just over a week away. In my defense, 60s and 70s with zero snow so far here doesn’t make it feel like Christmas at all. But...

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The Off Piste Pug

When I started riding bikes, off road, in the late ’80’s, I saw the bike as an escape vehicle and trails as portals out.  I knew virtually nothing about endurance or backcountry survival, but I’d been...

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New Belgium’s Sour Saison: ‘Tis the Saison

Christmas has passed, but I couldn’t resist the wordplay in the title, nor trust my memory to let it wait until next time; but no matter the season, this Saison really shines.  Coming in at 7%, this...

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Oskar Blues’ Barrel-Aged Ten Fidy Gets Your Motor Running

Oskar Blues’ Barrel-Aged Ten Fidy pours like motor oil and gets the senses racing.  Aged in bourbon barrels, this souped-up Ten Fidy takes what is already a mighty fine beer and shifts it into...

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